Blue Hawaii
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Blue Hawaii - Invented in 1957 when a Bols rep asked Harry Yee, a bartender from Honolulu Hawai, to create a drink using Bols Blue Curacao. This drink is the final result of that challenge.
20.25
cl
Light Rum
20.25
cl
Vodka
13.5
cl
Blue Curacao
81.0
cl
Pineapple Juice
How To Make The Blue Hawaii
Add all ingredients to a cocktail shaker with ice and shake aggressively for 12 seconds, strain over crushed ice into a highball glass or hurricane glass. Optionally, blend the cocktail and dump into your glass instead.
Garnish
Pineapple Wedge and Umbrella
Glass
Tasting Notes
Pineapple sweet and light sour finish, spirits are mostly hidden within the beverage
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