Blood & Sand
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Blood & Sand - We see very few scotch cocktails and like even less of them, but here is one named after Rudolph Valentino's 1922 bullfighter movie Blood and Sand. Apparently the “blood” represents Heering cherry liqueur, and the “sand” is for the orange juice.
How To Make The Blood & Sand
Add all ingredients to a shaker and shake for 12 seconds, strain into a coupe, old fashioned glass (on ice), or Nick & Nora glass, whichever you prefer. Flame an orange peel over the beverage, rub the peel on the edge of the glass, and drop it into the drink.
Garnish
Flamed Orange Peel
Glass
Tasting Notes
Peaty scotch notes mixed with vermouth and a light cherry finish
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