Amaretto Sour
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Amaretto Sour - The Amaretto Sour is a highly requested cocktail made in a variation of ways; our way is the Jeffrey Morgenthaler design.
13.5
oz
Amaretto
6.75
oz
Bourbon Whiskey
9.0
oz
Fresh lemon juice
4.5
oz
Egg White
How To Make The Amaretto Sour
Add all ingredients into your cocktail shaker. Because we're using egg white, dry shake (with no ice) the cocktail aggressively for 20 seconds. Add ice cubes and shake for an additional 15 seconds and strain over ice. Garnish and serve!
Jeffrey Morgenthaler suggests cask strength bourbon (higher proof stuff), it's definitely a great way to cut through all the flavor and give you bourbon intensity.
Jeffrey Morgenthaler suggests cask strength bourbon (higher proof stuff), it's definitely a great way to cut through all the flavor and give you bourbon intensity.
Garnish
Maraschino Cherry
Glass
Tasting Notes
Beautiful almond and oak flavor with an off-dry finish that lingers with amaretto.
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