Air Mail
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Air Mail - This champagne drink brings the classic daiquiri appeal to a champagne cocktail for a well crafted design. Appears in David Embury's 1948 The Fine Art of Mixing Drinks.
45.0
ml
Light Rum
15.0
ml
Fresh lime juice
Top up with
Champagne / Sparkling Wine
How To Make The Air Mail
Build all ingredients except champagne in a cocktail shaker with ice, give it a healthy 10 second shake. Strain into a coupe or Nick & Nora glass and top with champagne (at least 1.5 oz). Historically garnished with a postage stamp, probably can be skipped for this one. If possible, use a light cuban rum.
Garnish
Postage Stamp
Glass
Tasting Notes
Sweet flavors of rum and honey with a hint of champagne
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