5th Amendment
 
                    
                    
                        
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                        5th Amendment - This herbal cocktail feels and tastes like a prohibition style drink but we feel it probably was invented many years later. We couldn't find any good history for it.
                    15.75
                            oz
                        
                        
                            
                                
                                    Bourbon Whiskey
                                
                            
                        
                    2.25
                            oz
                        
                        
                            
                                
                                    Yellow Chartreuse
                                
                            
                        
                    2.25
                            oz
                        
                        
                            
                                
                                    Fernet Branca
                                
                            
                        
                    How To Make The 5th Amendment
                    Add all ingredients to a mixing glass and stir until chilled (usually about 2 minutes). Strain over fresh ice into an old fashioned glass. Rub a lemon peel around the edges of the glass and drop into the drink. Serve.
Note: You can use Velvet Falernum or Falernum Syrup for this recipe.
            Note: You can use Velvet Falernum or Falernum Syrup for this recipe.
                    Garnish
                
                
                    
                        Lemon Peel
                    
                
            
                    Glass
                
                
            
                    Tasting Notes
                
                
                    
                        Herbal flavors of eucalyptus, fennel, a bit of citrus that's not too alcohol-forward; not too unlike a sweeter sazerac.
                    
                
            
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