Returned 2 result(s) for "Red Wine"; page 1 of 1.
Apparently this 1870's cocktail was first called the Continental Sour and eventually Southern Whiskey Sour before finally being dubbed the New York Sour.
Smooth flavor, dry finish. Lightly fruity red wine against oak-driven flavor profile with a nice acidity.
A slight tart yet jammy flavor with a slight sweet maple and raspberry finish.