Returned 3 result(s) for "Ginger Ale"; page 1 of 1.
In 1959 he came up with a couple hangover remedies which he called Dying Bastard and Dead Bastard while working at the Marco Polo Club in Manhattan.
Notes:
Light/muted combination of bourbon and spicy ginger that remains light and refreshing. Not as bourbon-flavored as the dying bastard recipe.
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The Drunken Pimento was created by Jennifer and Derrick Schommer for the Boston Jerkfest cocktail competition for the Rumson's Brand of rum.
Notes:
Rich robust flavor, pronounced aged rum, brown sugar and allspice notes with a muted clove and vanilla.
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While six versions of the herbal liqueur Pimm's existed, the one that reigns is the gin-based version, which is the primary ingredient for a Pimm's Cup!
Notes:
Herbal smooth brown sugar notes with hints of fruit and citrus
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