Returned 3 result(s) for "Ginger Ale"; page 1 of 1.
In 1959 he came up with a couple hangover remedies which he called Dying Bastard and Dead Bastard while working at the Marco Polo Club in Manhattan.
Light/muted combination of bourbon and spicy ginger that remains light and refreshing. Not as bourbon-flavored as the dying bastard recipe.
The Drunken Pimento was created by Jennifer and Derrick Schommer for the Boston Jerkfest cocktail competition for the Rumson's Brand of rum.
Rich robust flavor, pronounced aged rum, brown sugar and allspice notes with a muted clove and vanilla.
While six versions of the herbal liqueur Pimm's existed, the one that reigns is the gin-based version, which is the primary ingredient for a Pimm's Cup!
Herbal smooth brown sugar notes with hints of fruit and citrus
Berg & Hauck Jerry Thomas Bitters