Returned 42 result(s) for "gin"; page 2 of 3.
Some dedicated cocktail historians will tell you it was originally made with cognac over gin, but that’s still highly contested. Initially created at the New York Bar in Paris, the alcohol kick is like being shelled by a French 75mm field gun and thus you have “The French 75.”
Notes:
Citrus and sparkling wine beginning into a slight off-dry floral mid-palate finishing with a lingering sweet malty citrus.
A good gin based cocktail utilizing
Notes:
Sweet up front, dry in the back with notes of juniper pairing with a fruity cranberry.
This drink does not have a formal history, as a matter of fact, we don't know where it came from (it was a fan submission) but it was tasty and worthy of our database.
Notes:
A juicy flavorful citrus against a subtle gin that's easy to taste and a great pool side beverage. The gin does hide pretty well however.
In the 1700s, high doses of quinine were diluted with water to prevent malaria, but was still extremely bitter and hard for people to drink. To make this medicated solution more palatable they added lime, sugar and gin and the early Gin & Tonic was born.
Notes:
Light and refreshing juniper notes with a creeping tonic bite that finishes clean.
The Gin & Juice, made famous by Snoop Dogg in his lyrics. Some of the best classic cocktails get well known by general audiences from famous personalities. It's simple, it's worthy.
Notes:
Flavorful citrus juice blend with muted / hidden gin flavor
You can create a “Fix” with any core spirit, as documented on page 135 of How To Mix Drinks by Jerry Thomas. Most accurately, a “fix” is typically served shaken with ice and served over ice, while a sour is shaken with ice but served in a chilled glass without ice.
Notes:
Tastes like alcoholic lemonade
The original Gin Fizz recipe was published in 1862 by Jerry Thomas, The Bartender’s Guide: How To Mix Drinks. Similar to that of a Gin Fix but with less ice and more fizz (carbonation).
Notes:
Smooth and silky lemon flavor with muted notes of juniper and a dry finish
This cocktail design was utilized in the mid-1800s as a medical solution. There is evidence of these ingredients being used by the British Royal Navy as a solution to scurvy dating to around 1857.
Notes:
Simple taste of gin and lime with more tart than sour.
One historical theory behind the Martini is that it was all born out of a modified Martinez cocktail in California during the 1800s gold rush. A variation on this theory involves a miner on their way to Martinez California requesting a drink and the Martini was born.
Notes:
Potent gin botanical attack, fortified wine and an off-dry finish
This cocktail was created by Ada Coleman, head bartender at the American Bar in The Savoy, London in 1925. Ada was one of the first influential women bartenders and one of two that held position of Head Bartender at the Savoy.
Notes:
A smooth sweetness, brown sugar that moves into Eucalypus, citrus with forward-vermouth finish. Very manhattan like in flavor design.
A beautiful flavor experience for the spring or fall, highlighting the elderflower and rhubarb combination.
Notes:
A ginger rhubarb mingling with some subtle elderflower notes.
Filed In:
The traditional long island iced tea, designed with "five whites" mingled with sour mix and cola.
Notes:
Powerful and potent with a bit of a citrus tea flavor
A cocktail design by Jennifer Schommer, created to riff-off the Dorchester cocktail, but in our home city of Manchester, NH.
Notes:
Sweet and tart grapefruit, zesty citrus and lingering juniper notes; finishes dry and tart.
The Martinez was either the father to the Martini, a cousin to the Martini, a variation, or just a drink created around the same time period. Both the Martini and the Martinez were born between 1860 and 1870 as vermouth became more popular in the United States.
Notes:
Stong potent start mixed with orange and subtle juniper with a mid-palate and finish that lingers bitter, tart and powerful.
The Campari is a well known cocktail for those that like bitter drinks and, because it's easy to remember. Very few variations exist for this 1:1:1 drink design.
Notes:
Very bitter cocktail with a strong alcohol-forward flavor profile. A lingering bitter bite.
Royal Rose Real Sour Mix