Returned 16 result(s) for "Sweet Vermouth"; page 1 of 2.
A softer version of a Negroni, something to introduce a person to campari without being overly bitter. First served in the 1860s at Gaspare Campari's bar in Milan, Italy. Found in Casino Royale as well.
Notes:
A bitter cocktail yet the club soda brings down the campari intensity and gives it a refreshing quality.
Fruit brandy's have been popular for years, but usually they play a subtle role in a cocktail. The apricot sour plays a central role in this beverage.
Notes:
Starts sweet, ends off-dry and has a lovely mouth feel; well balanced and tasty.
A classic Harry Johnson recipe from his bartending manual from the 1900s.
Notes:
A bright chartreuse and and gin vibrancy with a good deal of potency. A balance of botanicals and herbs.
A Portland OR cocktail from the Driftwood Room that is a riff off the classic manhattan.
Notes:
A smokey and spicy version of the manhattan with a bit of additional bitterness.
This is no doubt an Irish version of a manhattan that would work well for your next St. Patrick's Day party if you've got an audience that appreciates a manhattan.
Notes:
Lots of orange/citrus notes with a hint bitterness and sweet with a light fortified wine, but very little aggressive whiskey-forward flavor.
Created by Sasha Petraske for John Dory Oyster Bar in New York City, this cocktail is probably a representation of daylight saving time, falling back to shorter darker days, where you need some warmth to help you survive.
Notes:
A balance between sweet and bitter with a rye whiskey profile.
Filed In:
Another neighborhood cocktail with rye, that riff's off the manhattan and all those other manhattan variations, this cocktail brings "green" in the form of chartreuse
Notes:
Nice smooth rye flavor with a nuanced herbal sweetness and only a mild / slight vermouth finish.
This cocktail was created by Ada Coleman, head bartender at the American Bar in The Savoy, London in 1925. Ada was one of the first influential women bartenders and one of two that held position of Head Bartender at the Savoy.
Notes:
A smooth sweetness, brown sugar that moves into Eucalypus, citrus with forward-vermouth finish. Very manhattan like in flavor design.
The Martinez was either the father to the Martini, a cousin to the Martini, a variation, or just a drink created around the same time period. Both the Martini and the Martinez were born between 1860 and 1870 as vermouth became more popular in the United States.
Notes:
Stong potent start mixed with orange and subtle juniper with a mid-palate and finish that lingers bitter, tart and powerful.
The Campari is a well known cocktail for those that like bitter drinks and, because it's easy to remember. Very few variations exist for this 1:1:1 drink design.
Notes:
Very bitter cocktail with a strong alcohol-forward flavor profile. A lingering bitter bite.
The Oaxacan Jewel was created by one of our community members and is a take on the Bijou cocktail, but with Mezcal!
Notes:
High potency with accents of herbs, black licorice, and a hint of smoke in the finish.
What makes the perfect manhattan so perfect? The use of dry vermouth, much like a perfect martini. If you think a manhattan is too sweet, cutting it with dry vermouth can indeed make it more perfect.
Notes:
Rye forward flavor that has a bit of a sweet mid-palate that ends slightly off dry, without as much sweet finish.
Charles H. Baker’s “The Gentleman’s Companion: Being an Exotic Drinking Book or Around the World with Jigger, Beaker and Flask”, first published in 1939.
Notes:
A cherry flavored manhattan, lightly sweeter with a bit more defining cherry/brown sugar subtlety. A bit of spicy rye and fortified wine flavor.
Invented at the Waldorf Astoria in New York City, this 19th century artwork is a riff off the manhattan. It's simply a manhattan with scotch.
Notes:
Spirit forward flavor, lots of scotch comes through from start to finish; slight peaty smoke (or heavy if you use an Islay Scotch)
A creative balance of scotch and cynar in a Boulevardier-like design.
Notes:
A light bitter orange start, light eucalyptus herbal note, with a mild well-balanced scotch against the herbaceousness
AwesomeDrinks.com - Buy ingredients today!