Returned 35 result(s) for "Simple syrup"; page 1 of 3.
The Amaretto Sour is a highly requested cocktail made in a variation of ways; our way is the Jeffrey Morgenthaler design.
Notes:
Beautiful almond and oak flavor with an off-dry finish that lingers with amaretto.
A tiki drink published by Jeff Berry in the Grog Log, brings together allspice, rums and that lovely flavor of demerara.
Notes:
Rich molasses notes, a mild to moderate sweetness of allspice and demerara. Refreshing and well balanced.
Created by Mariano Licudine of the Mai-Kai Restaurant, Fort Lauderdale FL in 1971. The Mai-Kai, opened December 1956, it's now registered as a Historic Place in the National Registers and is the last known tiki-themed restaurant serving original Don Beachcomber cocktail recipes.
Notes:
A subtle banana flavor with the focused flavor of your rum breaking right through without being boozy.
While there is no real history behind this drink, nor do we know whom created it, this cocktail came across our desk and we just had to make it.
Notes:
Dry and acidic, not too sweet, but all the flavors pair well together without anything overpowering; a bit of molasses/blackstrap, musty rye and hard to put down.
Not to be confused with the single-word form of the “Southside”, the Chicago South Side is a similar variation that brings Angostura into the mix. Unlike the Southside, however, this cocktail calls for lime juice over lemon juice and London Dry Gin over American Gin.
Notes:
Lovely aromatic flavor of trade spices, gin botanicals and acidity. Just a great drink.
The daiquiri is a classic island cocktail invented a dozen times by dozens of people. It's so simple that it's a perfect rum sour design.
Notes:
Refreshing sour bite with a lingering lime flavor with an overall backbone of beautiful rum.
This cocktail was designed by Disaronno to promote their Cavalli partnership in which the Amaretto bottle was re-designed in the style of Roberto Cavalli.
Notes:
Sweet flavor of disaronno meets prosecco with a beautiful trade spice profile of bitters.
The east side, a play off the 'south side' cocktail and still remains a gin based drink.
Notes:
Great cucumber flavor with mild mint structure with just enough gin botanicals to keep it complex yet fun.
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There are a few dozen ways to build an espresso martini, this is one of them and it tastes great.
Notes:
Rich coffee notes, very direct coffee flavor without much else; great for coffee lovers!
Some dedicated cocktail historians will tell you it was originally made with cognac over gin, but that’s still highly contested. Initially created at the New York Bar in Paris, the alcohol kick is like being shelled by a French 75mm field gun and thus you have “The French 75.”
Notes:
Citrus and sparkling wine beginning into a slight off-dry floral mid-palate finishing with a lingering sweet malty citrus.
A good gin based cocktail utilizing
Notes:
Sweet up front, dry in the back with notes of juniper pairing with a fruity cranberry.
You can create a “Fix” with any core spirit, as documented on page 135 of How To Mix Drinks by Jerry Thomas. Most accurately, a “fix” is typically served shaken with ice and served over ice, while a sour is shaken with ice but served in a chilled glass without ice.
Notes:
Tastes like alcoholic lemonade
The original Gin Fizz recipe was published in 1862 by Jerry Thomas, The Bartender’s Guide: How To Mix Drinks. Similar to that of a Gin Fix but with less ice and more fizz (carbonation).
Notes:
Smooth and silky lemon flavor with muted notes of juniper and a dry finish
This cocktail design was utilized in the mid-1800s as a medical solution. There is evidence of these ingredients being used by the British Royal Navy as a solution to scurvy dating to around 1857.
Notes:
Simple taste of gin and lime with more tart than sour.
Grapefruit and tequila have been paired together for years as well as spicy margaritas; this recipe brings both together.
Notes:
Tequila forward agave, fresh tart grapefruit with a pepper heat that builds sip over sip.
Royal Rose Natural Demerara Simple Syrup