Returned 4 result(s) for "Peychaud"; page 1 of 1.
5th & Adams
5th & Adams
One of our fans submitted this drink, we did some research and it's from a book called Bestia: Italian Recipes Created in the Heart of L.A, a worthy recipe for your mezcal collection.
Contains:
Mezcal Ginger Simple Syrup Pineapple Juice Fresh lemon juice Peychaud's Bitters
Filed In:
Beach Cocktails Smoky Mezcal Cocktails Sour Cocktails
Fallback
Fallback
Created by Sasha Petraske for John Dory Oyster Bar in New York City, this cocktail is probably a representation of daylight saving time, falling back to shorter darker days, where you need some warmth to help you survive.
Notes:
A balance between sweet and bitter with a rye whiskey profile.
Contains:
Rye Whiskey Apple Brandy Carpano Antica Sweet Vermouth Amaro Nonino Peychaud's Bitters
Filed In:
Bitter Cocktails
Sazerac
Sazerac
The Sazerac went through many variations as Antoine Amedie Peychaud experimented with remedies that used his bitters. In 1838 it used French Brandy and by 1873 it was using American Rye. It moved from Absinthe to Herbsainte and other slight variations. All great cocktails change with time.
Notes:
Spicy rye with a backend hint of anise/fennel and a slight sweetness.
Contains:
Sugar Cube Peychaud's Bitters Angostura bitters Rye Whiskey Pernod / Absinthe
Filed In:
Classic Cocktails Easy Whiskey Cocktails
What The Dickens?
What The Dickens?
Cognac cocktail created by Denver bartender Ben Anderson
Notes:
Fruity pineapple balanced against warming rum, and a light bitter finish
Contains:
Rum Cognac / Brandy Fresh lime juice Pineapple Juice Simple syrup Peychaud's Bitters Angostura bitters
Filed In:
Beach Cocktails Tiki Drinks
Peychaud's Bitters