Returned 7 result(s) for "Ginger Beer"; page 1 of 1.
This cocktail was designed by Derrick and Jennifer Schommer of Common Man Cocktails with the goal of integrating an anejo tequila into a springy yet spicy and sweet tart cocktail design.
Notes:
A spicy ginger zing, a spicy bite of mole flavor and smooth tequila with a nice balance of sweet and tart, slight tiki tropic flavor.
One of the only trademarked cocktails, the Dark 'N Stormy requires the use of Gosling's Black Seal Rum to be legitimately called by this name.
Notes:
Rich molasses with a ginger zing; simple and refreshing.
In 1959 Joe Scialom came up with a couple hangover remedies which he called Dying Bastard and Dead Bastard while working at the Marco Polo Club in Manhattan. These would be variations to the suffering bastard.
Notes:
Great combination of bourbon and spicy ginger that remains light and refreshing while carrying a bit of alcohol.
This drink is a bit more complicated with the creation of a steeped chili tequila, but those that love hot and refreshing cocktails will find this a fun recipe to drink and serve.
Notes:
Hot and spicy fire, chocolate, tequila, spice and acidity all wrapped in more spicy heat!
The Moscow Mule is said to have been invented in 1941 and largely considered the cocktail that sparked the popularity of vodka in the United States. It pairs ginger beer with vodka and a bit of lime acidity.
Notes:
Spicy ginger zing with a refreshing citrus flavor, not too complex but great for pool side, hot weather and parties.
Suffering Bastard as designed in Cairo at Shepheard's by Joe Scialom in 1942. This is one of three variations of the suffering bastard series (the original). Follow on's include the dead and dying bastard.
Notes:
Light and refreshing zing of ginger with mellow island spice and muted alcohols.
A cocktail design by Jennifer Schommer, created for the Moscow Mule company's 75h Anniversary MuleHead recipe book
Notes:
Smoky and oaky sage and refreshing chilled spicy ginger zing.
Liber & Co Passion Fruit Syrup