Returned 48 result(s) for "Fresh lemon juice"; page 4 of 4.
The whiskey sour, a basic sour cocktail ratio with your favorite whiskey, could also be considered a 'Boston Sour' with the inclusion of egg white.
Notes:
A mingling of citrus and whiskey and a silky smooth texture that ends off-dry.
This drink’s origin lands somewhere between 1919 and 1930 and has a few folks crediting themselves with its creation. Harry McElhone lays claim to its initial invention at London’s Ciro Club in 1919 while Harry Craddock documented it in his 1930’s Savoy Cocktail Book from the American Bar in London.
Notes:
Smooth timid start of citrus, growing juniper mid-palate mingled with lemon with a dry citrus finish.
A cocktail design by Jennifer Schommer, created for the Moscow Mule company's 75h Anniversary MuleHead recipe book
Notes:
Smoky and oaky sage and refreshing chilled spicy ginger zing.
Liber & Co Grenadine