Returned 14 result(s) for "Fresh grapefruit juice"; page 1 of 1.
A tiki drink published by Jeff Berry in the Grog Log, brings together allspice, rums and that lovely flavor of demerara.
Notes:
Rich molasses notes, a mild to moderate sweetness of allspice and demerara. Refreshing and well balanced.
This cocktail works best in a barrel tiki mug because it fits the motif; This design is from the Mai Kai Restaurant, one of the Historic Places in Florida, best tiki bar in the world says some fans.
Notes:
Sweet and smooth passion fruit tartness with a mild sour and a good balance of sweet flavor, doesn't feel like four ounces of alcohol. Like a passion fruit lemonade.
The Gin & Juice, made famous by Snoop Dogg in his lyrics. Some of the best classic cocktails get well known by general audiences from famous personalities. It's simple, it's worthy.
Notes:
Flavorful citrus juice blend with muted / hidden gin flavor
Grapefruit and tequila have been paired together for years as well as spicy margaritas; this recipe brings both together.
Notes:
Tequila forward agave, fresh tart grapefruit with a pepper heat that builds sip over sip.
First documented in the 1930’s Savoy Cocktail book as “a variation of the Grapefruit Cocktail” which utilized gin as the core spirit. A “Greyhound” cocktail also appears in Harper’s Magazine in 1945 stating “The cocktails were made of vodka, sugar, and canned grapefruit juice–a greyhound.”
Notes:
A tart grapefruit flavor profile with mild potency hidden well in the juice.
First created by Constantino Ribalaigua Vert in Cuba, this Daiquiri variation is often referred to as the Hemingway Daiquiri or Daiquiri #3
Notes:
Light sour lime against herbal maraschino sweetness and a mild yet muted rum flavor. Easy to drink, good balance.
A beautiful flavor experience for the spring or fall, highlighting the elderflower and rhubarb combination.
Notes:
A ginger rhubarb mingling with some subtle elderflower notes.
Filed In:
A cocktail design by Jennifer Schommer, created to riff-off the Dorchester cocktail, but in our home city of Manchester, NH.
Notes:
Sweet and tart grapefruit, zesty citrus and lingering juniper notes; finishes dry and tart.
Joaquin Simo's creation from Death & Co in NYC circa 2011.
Notes:
Smokey grapefruit flavor profile in a unique blend that remains well-balanced without additional sugars.
Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
Notes:
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
The Salty Dog was invented by George Jessel in 1952. George is the same individual that brought us the well known Bloody Mary cocktail. Given the date of the Salty Dog’s creation, we would not be surprised to find that the original called for vodka over gin.
Notes:
Light flavor of juniper and lightly tart fleshy grapefruit flavor.
This cocktail is said to have been invented in the 1920s. Vodka was not introduced into the United States until the 1930s so the original Sea Breeze wold have been designed with gin as the core spirit.
Notes:
A tart bite, mild sour with an off-dry finish; vodka does not play a big role.
This fantastic cocktail doesn’t have a rich deep history. We believe this was created (or at least documented) by Charles Phan’s Slanted Door.
Notes:
Floral forward herbal flavor, mid-palate citrus acidity, finishing of juniper, sweet herbaceous linger.
A cocktail with Campari that doesn't become aggressive like other campari drinks, not a ton of history on this baby but we'd put it into the Modern Classics, it needs more attention.
Notes:
A salty campari mild bitterness, tequila from start to finish with a tart dry finish.
Royal Rose Natural Demerara Simple Syrup