Returned 5 result(s) for "Creme de Cacao"; page 1 of 1.
A simple desert cocktail which is probably based on a brandy alexander, which is more of a classic recipe design, but the warming punch of bourbon helps drive this into a great winter warmer "comfort food" of cocktails.
A drink that gained popularity in the 50's and 60's, the brain child of Philip Guichet in New Orleans (where all good cocktails are born). Of course, the history could be all fictitious but it sounds good!
It's hard to pass up a hot chocolate with peppermint, this cocktail design isn't revolutionary but it is common sense!