Returned 7 result(s) for "Coffee Liqueur"; page 1 of 1.
A shot design originating in Alaska, designed by Dave Schmidt in 1987. A riff off the B-52 of sorts.
Notes:
A light burn from the Whiskey, a bit of a "mudslide" taste profile (coffee/chocolate/cream), slightly sweet
This 1950's classic has been made a dozen different ways with a dozen different ingredients, we've chosen one that fits our taste buds and generally accepted as flavorful and fun.
Notes:
A balance of sour against sweet coconut and pineapple juice with an alcoholic kick and nice coffee notes.
Filed In:
There are a few dozen ways to build an espresso martini, this is one of them and it tastes great.
Notes:
Rich coffee notes, very direct coffee flavor without much else; great for coffee lovers!
A beautiful blended cocktail that lands on the sweeter side and may be a gateway cocktail for future discovery.
Notes:
Chocolate milk blended with a cafe latte, great after dinner or before dinner beverage in warm weather.
A breakfast cocktail or night cap, the mind eraser is a design for those looking to loose their inhibitions.
Notes:
Bitter coffee bite. Maybe some sweetness if you try to imagine it.
This cocktail is designed by San Francisco bartender Jon Santer who apparently loves spirit-forward spicy rye cocktails because this will hit you like a... revolver.
Notes:
Spirit forward, coffee with a blast of rye whiskey right up in your face.
The Dude approves of the White Russian. This cocktail is a variation of the Black Russian and appeared around the 1960, 10+ years after the Black Russian. Of course, it blew up when Jeff Bridges drank it in The Big Lebowski
Notes:
Classic coffee cream flavor with muted vodka notes, reduced by the overall fat content.
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