Returned 8 result(s) for "Blanco Tequila"; page 1 of 1.
Said to be designed by Don Javier Delgado Corona, owner of the beloved La Capilla bar in Jalisco. Credited with the Batanga cocktail as well. Often made with Jarritos or Q Grapefruit; if not, use Fresca or Squirt.
Notes:
Light and carbonated grapefruit with a hint of agave
A spicy seranno cocktail created by Ram at Boy Drinks World for his awesome Seranno Cocktail Spice bitters, not and spicy with a good balance!
Notes:
Margarita-like flavor with a spicy backend fire with a lingering yet mild bitter finish
This recipe has been called the cosmo of tequila cocktails, but we do not know the original creator of this drink
Notes:
A refreshing drink with good tequila notes, a light tart and light sweet balance against sour.
This margarita variation gives a bit more sweet flavor, a nice shade of pink yet retains the sour agave components.
Notes:
Sweet-forward flavor, sour lime lingering with bright agave notes.
Invented in 1972 by Trader Vic, documented in Trader Vic’s Bartenders Guide using Trader Vic Mai Tai Mix; switch up tequila for blended scotch and this “Mai Tai” variant becomes a Honi Honi cocktail instead.
Notes:
Mai Tai flavor profile, citrus, almond with a sweet agave flavor.
A spicy and smokey cocktail that riff's off a margarita designed "sour" with heat, smoke and spice!
Notes:
Smoke and spice meets a juicy dry flavor that lingers with more heat and smoke. A blend of tequila and mezcal flavor.
The original tequila sunrise used creme de cassis for its sunrise effect along with soda water... the redesigned modern classic comes out of the 70's and was popularized by Mick Jagger of the Rolling stones and later The Eagles.
Notes:
Citrus and agave with a light sweetness, works great with all style of tequila especially Reposado tequila.
A cocktail with Campari that doesn't become aggressive like other campari drinks, not a ton of history on this baby but we'd put it into the Modern Classics, it needs more attention.
Notes:
A salty campari mild bitterness, tequila from start to finish with a tart dry finish.
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