Returned 7 result(s) for "Aged Rum"; page 1 of 1.
The Drunken Pimento was created by Jennifer and Derrick Schommer for the Boston Jerkfest cocktail competition for the Rumson's Brand of rum.
Notes:
Rich robust flavor, pronounced aged rum, brown sugar and allspice notes with a muted clove and vanilla.
A great after tiki drinking desert cocktail, either a starter or finisher for the tiki party. We don't know where this cocktail came from, but it's plenty good.
Notes:
Deliciously silky smooth coffee flavor, like a coffee milk with no alcohol taste.
The Krakatoa is no doubt some old tiki drink modified over the years, this cocktail is similar to one we've seen published by Jeff Berry, but without actual coffee included (circa 1960)
Notes:
Coffee notes right up front, citrus to follow with mingling clove; a tropical coffee beverage with interesting flavors.
The Luau cocktail was sent to us, seems a bit of research suggests mixologist Gerry Corcoran of PDT created it. We suggest creating this recipe with a good overproof rum, something too rich might be distracting and bacardi overproof is just bad, something in between would be great!
Notes:
Rich and tangy flavor, floral and full of flavors and a bit of finishing bite.
The Nui Nui balances allspice, clove, cinnamon and other trade spices for a great introduction tiki drink for new and old cocktail enthusiasts.
Notes:
Flavorful balance of allspice, clove, and cinnamon, on the sweeter side of tiki.
Filed In:
The Rum Runner is said to have been a child of the 1950s at the Holiday Isle Tiki Bar in Islamorada Florida.
Notes:
Raspberry candy with a little banana filling; This is a potent number, you can taste the alcohol.
This Zombie riff isn't exactly a Game of Thrones cocktail unless you want it to be, but it does fit a great summer time rum friendly desire.
Notes:
Flavorful pineapple and light cinnamon notes playing off the quality of your rums
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