Uncle Angelo's Eggnog

Uncle Angelo's Eggnog

Ingredients

4.0
oz
Bourbon Whiskey
2.0
oz
Spiced Rum
2.0
oz
White granulated sugar
16.0
oz
Whole Milk
8.0
oz
Heavy Cream
3
Whole Egg

How To Make The Uncle Angelo's Eggnog

  1. Split Yolk and egg white into separate bowls.
  2. Beat egg yolks and fold in 3 tsp of sugar as you beat.
  3. Stir in milk, heavy cream, bourbon, and rum into your egg yolk mixture. Add a few pinches of fresh grated nutmeg as well.
  4. Using a drink mixer or separate bowl/whisk, beat your egg whites and remaining sugar until they form a soft peak.
  5. Fold a third of the egg whites into the yolk mixture with a spoon.
  6. Pour into your serving glasses, top with a bit more egg white and a little additional nutmeg.
Service around 6 drinks in single recipe "serving."
Note: Use real sugar, not simple syrup (2 oz of sugar equals 1/4 cup)

Garnish
Fresh Grated Nutmeg
Tasting Notes
Eggnog with a warm nutmeg and light alcohol warmth, fantastic creaminess

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