Rye Tai

Rye Tai

Ingredients

48.0
cl
Rye Whiskey
18.0
cl
Fresh lemon juice
18.0
cl
Pineapple Juice
80
dashes

How To Make The Rye Tai

Add all ingredients to a cocktail shaker and shake with ice for 15 seconds, strain into an ice filled old fashioned glass and serve. If you want to add some garnish flare, hold your bitters out of the recipe until the end and dash them all on top of the drink to give a white/dark contrasting look!

Garnish
None
Tasting Notes
Almond, cinnamon, trade spices and a finish of lightly sweet rye whiskey

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