Oaxacan Dead

Oaxacan Dead

Ingredients

3.0
oz
Mezcal
3.0
oz
Reposado Tequila
1.5
oz
Fresh grapefruit juice
3
barspoons
Chambord / Raspberry Liqueur
3
dashes
Pernod / Absinthe
2.25
oz
Fresh lime juice

How To Make The Oaxacan Dead

Build in a tall glass and swizzle with crushed ice. Optionally, garnish with umbrella picked cherry and lime wheel.
source unknown

Garnish
Cherry & Lime Wheel
Tasting Notes
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.

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