Oaxacan Dead

Name: Oaxacan Dead
Ingredients: Mezcal; Reposado Tequila; Falernum Syrup; Fresh grapefruit juice; Cinnamon syrup; Chambord / Raspberry Liqueur; Pernod / Absinthe; Angostura bitters; Fresh lime juice

Ingredients

2.0

Mezcal

2.0

Reposado Tequila

1.0

Falernum Syrup

1.0

Fresh grapefruit juice

1.0

Cinnamon syrup

barspoons

Chambord / Raspberry Liqueur

dashes

Pernod / Absinthe

dashes

Angostura bitters

1.5

Fresh lime juice

How To Make The Oaxacan Dead

Build in a tall glass and swizzle with crushed ice. Optionally, garnish with umbrella picked cherry and lime wheel.

Garnish

Cherry & Lime Wheel

Glass

Chicago Hi Ball Glass

Tasting Notes

Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.

Filed In

Our Black Book Smoky Mezcal Cocktails Sweeter Cocktails

Others with...

Mezcal Reposado Tequila Falernum Syrup Fresh grapefruit juice Cinnamon syrup Chambord / Raspberry Liqueur Pernod / Absinthe Angostura bitters Fresh lime juice

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