Jungle Bird

Jungle Bird

Ingredients

90.0
ml
Dark Rum
45.0
ml
Campari
240.0
ml
Pineapple Juice
30.0
ml
Fresh lime juice

How To Make The Jungle Bird

Add all ingredients to a cocktail shaker with ice and shake for 15 seconds. Strain over ice into an old fashioned glass. You can garnish with a pineapple wedge and pineapple leaf if you have them hanging around.
Aviary bar in Kuala Lumpur

Garnish
Pineapple Wedge / Leaf
Tasting Notes
Tropical pineapple flavor that starts sweet with a bit of dry campari bitterness but some will find it arguably sweet.

Share...

Recipes you may like...

Royal Rose Natural Demerara Simple Syrup