Fog Cutter

Fog Cutter

Ingredients

18.0
cl
Light Puerto Rican Rum
9.0
cl
Brandy / Cognac
4.5
cl
Gin
18.0
cl
Fresh lemon juice
9.0
cl
Fresh orange juice
4.5
cl
Cream Sherry

How To Make The Fog Cutter

Add all ingredients but the Sherry into a cocktail shaker with ice and shake for 15 seconds. Dump contents of shaker into a fog cutter glass (or tall highball) and float sherry on top. Garnish, straw, and serve.

Garnish
None
Tasting Notes
Super sour with light sweet, and a vermouth-like sherry finish that may leave you shaking from the bite.

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