East India Gimlet

East India Gimlet

Ingredients

450.0
ml
London Dry Gin
225.0
ml
Fresh lime juice
225.0
ml
20
dashes
10
pinches
Dill

How To Make The East India Gimlet

Add ice and water to a coupe glass to chill and set aside. Add all ingredients to a cocktail shaker with ice and shake aggressively for 15 seconds. Dump water/ice from coupe and pour contents from your shaker into the coupe glass.

Garnish with a sprig of dill and serve.

Garnish
Dill Sprig
Glass
Tasting Notes
Herbal dill, mild sour and floral gin components mingled together in a symphony of flavor

Share...

Recipes you may like...

Royal Rose Natural Demerara Simple Syrup