East India Gimlet

East India Gimlet

Ingredients

40.5
cl
London Dry Gin
20.25
cl
Fresh lime juice
20.25
cl
18
dashes
9
pinches
Dill

How To Make The East India Gimlet

Add ice and water to a coupe glass to chill and set aside. Add all ingredients to a cocktail shaker with ice and shake aggressively for 15 seconds. Dump water/ice from coupe and pour contents from your shaker into the coupe glass.

Garnish with a sprig of dill and serve.

Garnish
Dill Sprig
Glass
Tasting Notes
Herbal dill, mild sour and floral gin components mingled together in a symphony of flavor

Share...

Recipes you may like...

Royal Rose Natural Demerara Simple Syrup